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Picture of Strawberry Citrus Salad
british lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 526 kcal 26 %
  • Fat 2 g 4 %
  • Saturated 0 g 1 %
  • Carbs 132 g 44 %
  • Fiber 22 g 89 %
  • Protein 9 g 17 %
  • Cholesterol 0 mg 0 %
  • Sodium 21 mg 1 %
  • Calcium 351 mg 35 %
  • Magnesium 132 mg 31 %
  • Potassium 1722 mg 37 %
  • Iron 4 mg 24 %
  • Zinc 1 mg 11 %
  • Phosphorus 248 mg 35 %
  • Vitamin A 91 µg 10 %
  • Vitamin C 605 mg 672 %
  • Thiamin (B1) 0 mg 40 %
  • Riboflavin (B2) 0 mg 31 %
  • Niacin (B3) 4 mg 27 %
  • Vitamin B6 1 mg 52 %
  • Folate equivalent (total) 310 µg 78 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 2 mg 15 %
  • Vitamin K 11 µg 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Strawberry Citrus Salad

Ingredients

  • 3 cups sliced hulled strawberries (about one 22-ounce basket)
  • 3 large navel oranges, peeled, thickly sliced crosswise, cut into 3/4-inch pieces (about 3 cups)
  • 2 tablespoons (packed) golden brown sugar
  • 2 tablespoons thinly sliced fresh mint leaves

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