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Picture of Strawberry Dumpling
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1582 kcal 79 %
  • Fat 43 g 66 %
  • Saturated 25 g 125 %
  • Carbs 286 g 95 %
  • Fiber 16 g 62 %
  • Protein 23 g 46 %
  • Cholesterol 114 mg 38 %
  • Sodium 1400 mg 58 %
  • Calcium 1007 mg 101 %
  • Magnesium 129 mg 31 %
  • Potassium 1319 mg 28 %
  • Iron 9 mg 53 %
  • Zinc 2 mg 22 %
  • Phosphorus 1356 mg 194 %
  • Vitamin A 407 µg 45 %
  • Vitamin C 358 mg 397 %
  • Thiamin (B1) 1 mg 101 %
  • Riboflavin (B2) 1 mg 86 %
  • Niacin (B3) 10 mg 62 %
  • Vitamin B6 0 mg 32 %
  • Folate equivalent (total) 520 µg 130 %
  • Vitamin B12 1 µg 35 %
  • Vitamin D 3 µg 18 %
  • Vitamin E 3 mg 21 %
  • Vitamin K 17 µg 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Strawberry Dumpling

Ingredients

  • 1 qt strawberries, trimmed and thickly sliced (about 4 cups)
  • 2/3 cup sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons cold unsalted butter, cut into pieces
  • 2/3 cup whole milk
  • heavy cream

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