Recipe Menu
Picture of Strawberry Peach Jam Recipe 4
british breakfast

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4213 kcal 211 %
  • Fat 2 g 3 %
  • Saturated 0 g 1 %
  • Carbs 1089 g 363 %
  • Fiber 14 g 55 %
  • Protein 4 g 8 %
  • Cholesterol 0 mg 0 %
  • Sodium 120 mg 5 %
  • Calcium 83 mg 8 %
  • Magnesium 63 mg 15 %
  • Potassium 897 mg 19 %
  • Iron 4 mg 20 %
  • Zinc 1 mg 10 %
  • Phosphorus 119 mg 17 %
  • Vitamin A 34 µg 4 %
  • Vitamin C 208 mg 231 %
  • Thiamin (B1) 0 mg 11 %
  • Riboflavin (B2) 0 mg 27 %
  • Niacin (B3) 3 mg 18 %
  • Vitamin B6 0 mg 16 %
  • Folate equivalent (total) 88 µg 22 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 2 mg 16 %
  • Vitamin K 12 µg 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Strawberry Peach Jam Recipe 4

Ingredients

  • 2 cups sliced fresh strawberries
  • 1-1/4 cups finely chopped peeled peaches
  • 5 cups sugar
  • 3/4 cup water
  • 1 package (1-3/4 ounces) powdered fruit pectin

Login or Join to leave a comment

Login Join

Discussion (0)