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Picture of Strawberry Puff Pancake
american breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2751 kcal 138 %
  • Fat 66 g 102 %
  • Saturated 34 g 172 %
  • Carbs 497 g 166 %
  • Fiber 23 g 93 %
  • Protein 44 g 87 %
  • Cholesterol 762 mg 254 %
  • Sodium 2352 mg 98 %
  • Calcium 984 mg 98 %
  • Magnesium 258 mg 61 %
  • Potassium 1901 mg 40 %
  • Iron 21 mg 117 %
  • Zinc 6 mg 54 %
  • Phosphorus 1556 mg 222 %
  • Vitamin A 675 µg 75 %
  • Vitamin C 6 mg 7 %
  • Thiamin (B1) 1 mg 89 %
  • Riboflavin (B2) 3 mg 202 %
  • Niacin (B3) 10 mg 65 %
  • Vitamin B6 1 mg 67 %
  • Folate equivalent (total) 234 µg 59 %
  • Vitamin B12 2 µg 68 %
  • Vitamin D 3 µg 23 %
  • Vitamin E 5 mg 35 %
  • Vitamin K 39 µg 33 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Strawberry Puff Pancake

Ingredients

  • 2/3 cup water
  • 1/4 cup butter or margarine
  • 1 cup Original Bisquick® mix
  • 4 eggs
  • 1 to 2 cans (21 oz each) strawberry pie filling

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