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Picture of Strip Steak with Japanese Dipping Sauce
american japanese lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1654 kcal 83 %
  • Fat 118 g 181 %
  • Saturated 44 g 219 %
  • Carbs 14 g 5 %
  • Fiber 4 g 18 %
  • Protein 129 g 258 %
  • Cholesterol 494 mg 165 %
  • Sodium 4944 mg 206 %
  • Calcium 147 mg 15 %
  • Magnesium 229 mg 55 %
  • Potassium 2524 mg 54 %
  • Iron 13 mg 74 %
  • Zinc 21 mg 187 %
  • Phosphorus 1240 mg 177 %
  • Vitamin A 259 µg 29 %
  • Vitamin C 20 mg 22 %
  • Thiamin (B1) 1 mg 52 %
  • Riboflavin (B2) 1 mg 93 %
  • Niacin (B3) 26 mg 161 %
  • Vitamin B6 3 mg 209 %
  • Folate equivalent (total) 83 µg 21 %
  • Vitamin B12 17 µg 700 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 3 mg 18 %
  • Vitamin K 21 µg 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Strip Steak with Japanese Dipping Sauce

Ingredients

  • 2 sprigs rosemary plus leaves for serving
  • 2 sprigs thyme plus leaves for serving
  • 2 strip steaks (about 1" thick; 1 1/2 pounds total), cut in half crosswise, room temperature
  • 1 tablespoon olive oil
  • Kosher salt, freshly ground pepper
  • 1/2 cup ponzu
  • 1/4 cup finely grated carrot
  • 1/4 cup finely grated daikon (Japanese white radish)

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