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american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2081 kcal 104 %
  • Fat 107 g 165 %
  • Saturated 41 g 207 %
  • Carbs 199 g 66 %
  • Fiber 15 g 62 %
  • Protein 83 g 165 %
  • Cholesterol 571 mg 190 %
  • Sodium 3473 mg 145 %
  • Calcium 831 mg 83 %
  • Magnesium 185 mg 44 %
  • Potassium 2475 mg 53 %
  • Iron 15 mg 85 %
  • Zinc 9 mg 84 %
  • Phosphorus 1048 mg 150 %
  • Vitamin A 669 µg 74 %
  • Vitamin C 42 mg 47 %
  • Thiamin (B1) 2 mg 172 %
  • Riboflavin (B2) 2 mg 161 %
  • Niacin (B3) 28 mg 178 %
  • Vitamin B6 1 mg 98 %
  • Folate equivalent (total) 542 µg 135 %
  • Vitamin B12 4 µg 167 %
  • Vitamin D 8 µg 54 %
  • Vitamin E 6 mg 37 %
  • Vitamin K 340 µg 283 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Stuffing with Sausage, Apples, and Dried Cherries recipes

Ingredients

  • 8 oz. slightly stale bread (from a crusty loaf of French or Italian bread), cubed to 1 inch
  • 2 tbsp. butter
  • onions
  • 3 stalks celery, diced
  • 8 oz. breakfast sausage (bulk, not in links)
  • 1 apple, peeled and diced
  • 1/4 cup parsley, chopped
  • 1 tsp fresh thyme leaves
  • 1 tsp fresh sage, finely chopped
  • 1 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup dried cherries, roughly chopped
  • 2 eggs
  • 1 cup chicken broth
  • 1 cup milk

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