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Picture of Sugar Brioche Tart From Northern France
french lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1063 kcal 53 %
  • Fat 10 g 16 %
  • Saturated 3 g 17 %
  • Carbs 200 g 67 %
  • Fiber 10 g 40 %
  • Protein 39 g 77 %
  • Cholesterol 169 mg 56 %
  • Sodium 107 mg 4 %
  • Calcium 157 mg 16 %
  • Magnesium 75 mg 18 %
  • Potassium 549 mg 12 %
  • Iron 4 mg 22 %
  • Zinc 4 mg 32 %
  • Phosphorus 500 mg 71 %
  • Vitamin A 108 µg 12 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 2 mg 140 %
  • Riboflavin (B2) 1 mg 70 %
  • Niacin (B3) 8 mg 50 %
  • Vitamin B6 0 mg 30 %
  • Folate equivalent (total) 370 µg 93 %
  • Vitamin B12 1 µg 32 %
  • Vitamin D 2 µg 13 %
  • Vitamin E 1 mg 4 %
  • Vitamin K 1 µg 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Sugar Brioche Tart From Northern France

Ingredients

  • 2 cups or 250 gms flour
  • 1 tbsp or 12 gms dry yeast (used for bread)
  • 1 egg
  • 1/3 cup or 50 gms sugar
  • 1/4 cup or 55 gms butter or shortening
  • 1/3 cup or 100 ml of warm milk

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