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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 2680 kcal 134 %
- Fat 99 g 152 %
- Saturated 58 g 290 %
- Carbs 453 g 151 %
- Fiber 22 g 86 %
- Protein 22 g 44 %
- Cholesterol 244 mg 81 %
- Sodium 666 mg 28 %
- Calcium 330 mg 33 %
- Magnesium 227 mg 54 %
- Potassium 2355 mg 50 %
- Iron 9 mg 49 %
- Zinc 3 mg 28 %
- Phosphorus 478 mg 68 %
- Vitamin A 969 µg 108 %
- Vitamin C 108 mg 120 %
- Thiamin (B1) 1 mg 91 %
- Riboflavin (B2) 1 mg 56 %
- Niacin (B3) 10 mg 60 %
- Vitamin B6 1 mg 39 %
- Folate equivalent (total) 280 µg 70 %
- Vitamin B12 0 µg 8 %
- Vitamin D 0 µg 0 %
- Vitamin E 6 mg 39 %
- Vitamin K 82 µg 68 %
Sugar-Roasted Plums recipes
Ingredients
- ½ cup plus 1 tablespoon all-purpose flour (spooned and leveled)
- 1 cup plus 2 tablespoons packed light-brown sugar
- ½ cup old-fashioned rolled oats (not quick-cooking)
- ¼ teaspoon salt
- ½ cup (1 stick) cold unsalted butter, cut into small pieces
- 2 ½ pounds ripe plums (about 8), cut into 1-inch pieces
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