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Picture of Sujebi Korean Hand-Torn Noodles
asian korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 538 kcal 27 %
  • Fat 11 g 16 %
  • Saturated 1 g 4 %
  • Carbs 95 g 32 %
  • Fiber 3 g 14 %
  • Protein 13 g 26 %
  • Cholesterol 0 mg 0 %
  • Sodium 312 mg 13 %
  • Calcium 19 mg 2 %
  • Magnesium 28 mg 7 %
  • Potassium 134 mg 3 %
  • Iron 6 mg 32 %
  • Zinc 1 mg 8 %
  • Phosphorus 135 mg 19 %
  • Vitamin A 0 µg 0 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 1 mg 82 %
  • Riboflavin (B2) 1 mg 48 %
  • Niacin (B3) 7 mg 46 %
  • Vitamin B6 0 mg 4 %
  • Folate equivalent (total) 364 µg 91 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 2 mg 15 %
  • Vitamin K 0 µg 0 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Sujebi Korean Hand-Torn Noodles

Ingredients

  • 1²⁄₃ cups (208 g; or more) all-purpose flour
  • 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt
  • 2 tsp. vegetable oil

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