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Picture of Summer Pasta Salad with Cucumber, Tomato, and Feta (Gluten Free)
mediterranean greek lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1653 kcal 83 %
  • Fat 69 g 106 %
  • Saturated 17 g 87 %
  • Carbs 235 g 78 %
  • Fiber 27 g 106 %
  • Protein 39 g 78 %
  • Cholesterol 76 mg 25 %
  • Sodium 3819 mg 159 %
  • Calcium 590 mg 59 %
  • Magnesium 172 mg 41 %
  • Potassium 3197 mg 68 %
  • Iron 8 mg 43 %
  • Zinc 5 mg 44 %
  • Phosphorus 603 mg 86 %
  • Vitamin A 536 µg 60 %
  • Vitamin C 143 mg 159 %
  • Thiamin (B1) 1 mg 124 %
  • Riboflavin (B2) 1 mg 78 %
  • Niacin (B3) 14 mg 87 %
  • Vitamin B6 1 mg 99 %
  • Folate equivalent (total) 197 µg 49 %
  • Vitamin B12 1 µg 60 %
  • Vitamin D 0 µg 2 %
  • Vitamin E 11 mg 76 %
  • Vitamin K 161 µg 134 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Summer Pasta Salad with Cucumber, Tomato, and Feta (Gluten Free)

Ingredients

  • 8 ounces gluten free pasta, cooked and chilled
  • 3 tablespoons olive oil
  • 1 cucumber, diced
  • 8 mini tomatoes,diced
  • 3 ounces Feta
  • sea salt and pepper to taste

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