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Picture of Summer Roll with Dipping Sauce (Gỏi Cuon Sot Tuong)
south east asian lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 199 kcal 10 %
  • Fat 6 g 9 %
  • Saturated 1 g 3 %
  • Carbs 32 g 11 %
  • Fiber 3 g 11 %
  • Protein 6 g 12 %
  • Cholesterol 0 mg 0 %
  • Sodium 11 mg 0 %
  • Calcium 36 mg 4 %
  • Magnesium 39 mg 9 %
  • Potassium 378 mg 8 %
  • Iron 1 mg 7 %
  • Zinc 1 mg 7 %
  • Phosphorus 95 mg 14 %
  • Vitamin A 5 µg 1 %
  • Vitamin C 12 mg 13 %
  • Thiamin (B1) 0 mg 10 %
  • Riboflavin (B2) 0 mg 10 %
  • Niacin (B3) 2 mg 10 %
  • Vitamin B6 0 mg 11 %
  • Folate equivalent (total) 119 µg 30 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 7 %
  • Vitamin K 11 µg 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Summer Roll with Dipping Sauce (Gỏi Cuon Sot Tuong)

Ingredients

  • 1⁄4 cup fermented whole yellow soybeans
  • 3 tbsp. chopped peeled onion
  • 2 tbsp. sugar
  • 2 tsp. rice vinegar
  • 1-2 tbsp. ground chile paste
  • 1 tbsp. chopped roasted unsalted peanuts

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