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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 564 kcal 28 %
- Fat 54 g 83 %
- Saturated 7 g 37 %
- Carbs 17 g 6 %
- Fiber 0 g 2 %
- Protein 1 g 2 %
- Cholesterol 0 mg 0 %
- Sodium 346 mg 14 %
- Calcium 37 mg 4 %
- Magnesium 14 mg 3 %
- Potassium 130 mg 3 %
- Iron 1 mg 6 %
- Zinc 0 mg 1 %
- Phosphorus 26 mg 4 %
- Vitamin A 0 µg 0 %
- Vitamin C 1 mg 1 %
- Thiamin (B1) 0 mg 1 %
- Riboflavin (B2) 0 mg 1 %
- Niacin (B3) 0 mg 0 %
- Vitamin B6 0 mg 3 %
- Folate equivalent (total) 0 µg 0 %
- Vitamin B12 0 µg 0 %
- Vitamin D 0 µg 0 %
- Vitamin E 8 mg 52 %
- Vitamin K 34 µg 29 %
Summer Salad with Watermelon, Feta and Chickpeas
Ingredients
- ¼ cup good olive oil
- 11/2 tablespoons balsamic vinegar
- ½ teaspoon Dijon mustard
- 1 clove garlic
- ½ teaspoon sea salt
- ½ teaspoon freshly ground black pepper
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