Recipe Menu
Picture of Sunday Brunch: Breakfast Rice Pancakes Recipe
american breakfast brunch

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1287 kcal 64 %
  • Fat 32 g 50 %
  • Saturated 17 g 87 %
  • Carbs 218 g 73 %
  • Fiber 6 g 24 %
  • Protein 30 g 59 %
  • Cholesterol 352 mg 117 %
  • Sodium 1239 mg 52 %
  • Calcium 627 mg 63 %
  • Magnesium 69 mg 16 %
  • Potassium 357 mg 8 %
  • Iron 10 mg 58 %
  • Zinc 3 mg 25 %
  • Phosphorus 1043 mg 149 %
  • Vitamin A 298 µg 33 %
  • Vitamin C 4 mg 5 %
  • Thiamin (B1) 1 mg 119 %
  • Riboflavin (B2) 1 mg 80 %
  • Niacin (B3) 11 mg 69 %
  • Vitamin B6 0 mg 29 %
  • Folate equivalent (total) 637 µg 159 %
  • Vitamin B12 1 µg 26 %
  • Vitamin D 1 µg 10 %
  • Vitamin E 2 mg 12 %
  • Vitamin K 3 µg 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Sunday Brunch: Breakfast Rice Pancakes Recipe

Ingredients

  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon coarse salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated orange zest
  • 1/2 teaspoon grated lemon zest
  • 1/4 cup sugar
  • 1 1/2 cups (packed) cooked rice
  • 2 egg yolks
  • 2 tablespoons unsalted butter, melted
  • 2 egg whites, stiffly beaten

Login or Join to leave a comment

Login Join

Discussion (0)