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Picture of Sunday Brunch: Brown Sugar Breakfast Cakelets
american breakfast brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3083 kcal 154 %
  • Fat 145 g 224 %
  • Saturated 86 g 428 %
  • Carbs 409 g 136 %
  • Fiber 5 g 20 %
  • Protein 43 g 87 %
  • Cholesterol 743 mg 248 %
  • Sodium 1825 mg 76 %
  • Calcium 1223 mg 122 %
  • Magnesium 104 mg 25 %
  • Potassium 1006 mg 21 %
  • Iron 14 mg 75 %
  • Zinc 4 mg 35 %
  • Phosphorus 1559 mg 223 %
  • Vitamin A 1310 µg 146 %
  • Vitamin C 0 mg 1 %
  • Thiamin (B1) 2 mg 131 %
  • Riboflavin (B2) 2 mg 140 %
  • Niacin (B3) 12 mg 73 %
  • Vitamin B6 0 mg 35 %
  • Folate equivalent (total) 615 µg 154 %
  • Vitamin B12 2 µg 70 %
  • Vitamin D 2 µg 14 %
  • Vitamin E 5 mg 34 %
  • Vitamin K 11 µg 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Sunday Brunch: Brown Sugar Breakfast Cakelets

Ingredients

  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 plus 1/8 teaspoon kosher salt
  • 2 large eggs, preferably room temperature
  • 1 cup packed brown sugar
  • 1/4 cup whole milk mixed with 1/4 cup plain yogurt
  • 1 teaspoon vanilla extract
  • 4 ounces cream cheese, at room temperature
  • 1/4 cup brown sugar
  • 2 tablespoons plain yogurt

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