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Picture of Sunday Brunch: Orange French Toast Recipe
french breakfast brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1007 kcal 50 %
  • Fat 27 g 41 %
  • Saturated 12 g 62 %
  • Carbs 176 g 59 %
  • Fiber 9 g 36 %
  • Protein 23 g 46 %
  • Cholesterol 397 mg 132 %
  • Sodium 499 mg 21 %
  • Calcium 337 mg 34 %
  • Magnesium 60 mg 14 %
  • Potassium 802 mg 17 %
  • Iron 4 mg 25 %
  • Zinc 2 mg 20 %
  • Phosphorus 350 mg 50 %
  • Vitamin A 345 µg 38 %
  • Vitamin C 143 mg 159 %
  • Thiamin (B1) 1 mg 54 %
  • Riboflavin (B2) 1 mg 76 %
  • Niacin (B3) 5 mg 30 %
  • Vitamin B6 0 mg 30 %
  • Folate equivalent (total) 234 µg 58 %
  • Vitamin B12 1 µg 48 %
  • Vitamin D 3 µg 19 %
  • Vitamin E 2 mg 13 %
  • Vitamin K 2 µg 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Sunday Brunch: Orange French Toast Recipe

Ingredients

  • 2 eggs
  • 1/4 cup whole milk
  • 1/4 teaspoon ground cinnamon
  • Grated zest of 1 orange
  • 2 large thick slices of challah bread or 4 slices of white bread
  • Juice of one orange
  • 1/4 cup good-quality orange marmalade, such as Tiptree
  • 1/4 cup sugar
  • 1 tablespoon butter

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