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Picture of Sunday Brunch: Zucchini Frittata with Blue Cheese Recipe
italian brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 933 kcal 47 %
  • Fat 79 g 121 %
  • Saturated 25 g 123 %
  • Carbs 18 g 6 %
  • Fiber 4 g 18 %
  • Protein 42 g 84 %
  • Cholesterol 693 mg 231 %
  • Sodium 1564 mg 65 %
  • Calcium 553 mg 55 %
  • Magnesium 112 mg 27 %
  • Potassium 1487 mg 32 %
  • Iron 5 mg 29 %
  • Zinc 5 mg 50 %
  • Phosphorus 776 mg 111 %
  • Vitamin A 457 µg 51 %
  • Vitamin C 73 mg 81 %
  • Thiamin (B1) 0 mg 23 %
  • Riboflavin (B2) 1 mg 111 %
  • Niacin (B3) 3 mg 17 %
  • Vitamin B6 1 mg 87 %
  • Folate equivalent (total) 201 µg 50 %
  • Vitamin B12 2 µg 100 %
  • Vitamin D 4 µg 25 %
  • Vitamin E 8 mg 55 %
  • Vitamin K 45 µg 38 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Sunday Brunch: Zucchini Frittata with Blue Cheese Recipe

Ingredients

  • 4 eggs
  • 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme
  • 1/4 teaspoon coarse salt
  • 1/2 teaspoon coarsely ground black pepper
  • 2 garlic cloves, minced
  • 3 tablespoons olive oil
  • 2 medium zucchini, cut int 1/8-inch rounds
  • 2 to 3 ounces blue cheese or gorgonzola, crumbled

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