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Picture of Sunday Brunch: Zwiebelkuchen Recipe
american lunch/dinner brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3650 kcal 182 %
  • Fat 192 g 295 %
  • Saturated 89 g 443 %
  • Carbs 375 g 125 %
  • Fiber 31 g 123 %
  • Protein 110 g 220 %
  • Cholesterol 731 mg 244 %
  • Sodium 4160 mg 173 %
  • Calcium 554 mg 55 %
  • Magnesium 233 mg 55 %
  • Potassium 2589 mg 55 %
  • Iron 22 mg 124 %
  • Zinc 11 mg 102 %
  • Phosphorus 1569 mg 224 %
  • Vitamin A 998 µg 111 %
  • Vitamin C 51 mg 56 %
  • Thiamin (B1) 8 mg 662 %
  • Riboflavin (B2) 4 mg 346 %
  • Niacin (B3) 47 mg 293 %
  • Vitamin B6 2 mg 176 %
  • Folate equivalent (total) 2120 µg 530 %
  • Vitamin B12 3 µg 118 %
  • Vitamin D 5 µg 33 %
  • Vitamin E 5 mg 36 %
  • Vitamin K 69 µg 58 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Sunday Brunch: Zwiebelkuchen Recipe

Ingredients

  • 1/2 cup warm water
  • 1 teaspoon sugar
  • 1 package active dry yeast
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 5 tablespoons butter, melted
  • 1 egg
  • 1/2 cup milk
  • 1/2 pound bacon
  • 4 large onions, sliced
  • 1/3 cup sour cream
  • 3 tablespoons heavy cream
  • 1 egg
  • 2 scallions, sliced

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