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Picture of Sunny-Side Up Fried Eggs Recipe
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 251 kcal 13 %
  • Fat 22 g 33 %
  • Saturated 11 g 54 %
  • Carbs 1 g 0 %
  • Fiber 0 g 0 %
  • Protein 13 g 26 %
  • Cholesterol 404 mg 135 %
  • Sodium 268 mg 11 %
  • Calcium 61 mg 6 %
  • Magnesium 13 mg 3 %
  • Potassium 146 mg 3 %
  • Iron 2 mg 10 %
  • Zinc 1 mg 12 %
  • Phosphorus 202 mg 29 %
  • Vitamin A 263 µg 29 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 0 mg 3 %
  • Riboflavin (B2) 0 mg 36 %
  • Niacin (B3) 0 mg 1 %
  • Vitamin B6 0 mg 13 %
  • Folate equivalent (total) 48 µg 12 %
  • Vitamin B12 1 µg 38 %
  • Vitamin D 2 µg 13 %
  • Vitamin E 1 mg 9 %
  • Vitamin K 2 µg 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Sunny-Side Up Fried Eggs Recipe

Ingredients

  • 1 tablespoon (15g) unsalted butter
  • 2 large eggs
  • Kosher salt and freshly ground black pepper (optional)

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