Recipe Menu
Picture of Super Bowl: Greek-Style Potato Skins Recipe
mediterranean brunch

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1439 kcal 72 %
  • Fat 68 g 104 %
  • Saturated 22 g 110 %
  • Carbs 178 g 59 %
  • Fiber 16 g 65 %
  • Protein 43 g 86 %
  • Cholesterol 95 mg 32 %
  • Sodium 2912 mg 121 %
  • Calcium 723 mg 72 %
  • Magnesium 237 mg 57 %
  • Potassium 3868 mg 82 %
  • Iron 10 mg 57 %
  • Zinc 5 mg 47 %
  • Phosphorus 791 mg 113 %
  • Vitamin A 168 µg 19 %
  • Vitamin C 96 mg 107 %
  • Thiamin (B1) 1 mg 74 %
  • Riboflavin (B2) 1 mg 81 %
  • Niacin (B3) 10 mg 63 %
  • Vitamin B6 3 mg 266 %
  • Folate equivalent (total) 171 µg 43 %
  • Vitamin B12 1 µg 60 %
  • Vitamin D 0 µg 2 %
  • Vitamin E 7 mg 45 %
  • Vitamin K 66 µg 55 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Super Bowl: Greek-Style Potato Skins Recipe

Ingredients

  • 4 medium russet potatoes
  • 3 tablespoons extra-virgin olive oil
  • salt, preferably a good finishing salt but Kosher is ok
  • 1/2 cup thick Greek yogurt (such as Fage or Greek Gods Lebni, or drain regular yogurt)
  • 3 ounces Feta cheese, preferably Greek, crumbled
  • 1 tablespoon minced fresh oregano leaves
  • Zest of 1 lemon, minced
  • 1/4 cup red onion, minced
  • Fresh ground black pepper

Login or Join to leave a comment

Login Join

Discussion (0)