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Picture of Super-Thick and Fruity Food Processor Whipped Cream Recipe
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1742 kcal 87 %
  • Fat 164 g 252 %
  • Saturated 104 g 522 %
  • Carbs 65 g 22 %
  • Fiber 0 g 1 %
  • Protein 13 g 26 %
  • Cholesterol 513 mg 171 %
  • Sodium 123 mg 5 %
  • Calcium 301 mg 30 %
  • Magnesium 33 mg 8 %
  • Potassium 443 mg 9 %
  • Iron 1 mg 3 %
  • Zinc 1 mg 10 %
  • Phosphorus 265 mg 38 %
  • Vitamin A 1865 µg 207 %
  • Vitamin C 4 mg 5 %
  • Thiamin (B1) 0 mg 8 %
  • Riboflavin (B2) 1 mg 67 %
  • Niacin (B3) 0 mg 2 %
  • Vitamin B6 0 mg 13 %
  • Folate equivalent (total) 19 µg 5 %
  • Vitamin B12 1 µg 30 %
  • Vitamin D 7 µg 48 %
  • Vitamin E 4 mg 28 %
  • Vitamin K 17 µg 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Super-Thick and Fruity Food Processor Whipped Cream Recipe

Ingredients

  • 1/2 ounce freeze-dried blueberries, raspberries, or other fruit (1/2 cup; 15g) (see note)
  • 1 3/4 ounces sugar (1/4 cup; 50g)
  • 16 ounces heavy whipping cream (2 cups; 455g)

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