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Picture of Swedish-Style Cardamom Sourdough Rolls
nordic brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2865 kcal 143 %
  • Fat 88 g 135 %
  • Saturated 44 g 221 %
  • Carbs 448 g 149 %
  • Fiber 83 g 332 %
  • Protein 126 g 252 %
  • Cholesterol 179 mg 60 %
  • Sodium 2164 mg 90 %
  • Calcium 492 mg 49 %
  • Magnesium 653 mg 156 %
  • Potassium 3407 mg 72 %
  • Iron 22 mg 121 %
  • Zinc 26 mg 235 %
  • Phosphorus 2747 mg 392 %
  • Vitamin A 601 µg 67 %
  • Vitamin C 1 mg 1 %
  • Thiamin (B1) 18 mg 1506 %
  • Riboflavin (B2) 7 mg 526 %
  • Niacin (B3) 88 mg 549 %
  • Vitamin B6 3 mg 253 %
  • Folate equivalent (total) 3708 µg 927 %
  • Vitamin B12 1 µg 49 %
  • Vitamin D 3 µg 18 %
  • Vitamin E 5 mg 33 %
  • Vitamin K 21 µg 17 %

Swedish-Style Cardamom Sourdough Rolls

Ingredients

  • 150 g leaven, see recipe below (5.3 ounces)
  • 75 g butter (2.6 ounces)
  • 210 g milk (7.4 ounces by weight)
  • 400 g all-purpose spelt flour (14 ounces)
  • 100 g brown sugar (3.5 ounces)
  • 5 g salt (0.17 ounces or 1 teaspoon)
  • 1 g ground cardamom (0.2 teaspoons)

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