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Picture of Sweet and Moist Northern-Style Cornbread Recipe
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2616 kcal 131 %
  • Fat 122 g 188 %
  • Saturated 53 g 263 %
  • Carbs 337 g 112 %
  • Fiber 10 g 38 %
  • Protein 45 g 91 %
  • Cholesterol 601 mg 200 %
  • Sodium 2031 mg 85 %
  • Calcium 1088 mg 109 %
  • Magnesium 125 mg 30 %
  • Potassium 911 mg 19 %
  • Iron 16 mg 87 %
  • Zinc 4 mg 40 %
  • Phosphorus 1655 mg 236 %
  • Vitamin A 797 µg 89 %
  • Vitamin C 3 mg 3 %
  • Thiamin (B1) 2 mg 164 %
  • Riboflavin (B2) 2 mg 169 %
  • Niacin (B3) 16 mg 97 %
  • Vitamin B6 1 mg 48 %
  • Folate equivalent (total) 955 µg 239 %
  • Vitamin B12 2 µg 67 %
  • Vitamin D 2 µg 13 %
  • Vitamin E 8 mg 56 %
  • Vitamin K 27 µg 23 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Sweet and Moist Northern-Style Cornbread Recipe

Ingredients

  • 1 cup yellow cornmeal
  • 1 cup all purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon baking soda
  • 3/4 cup sour cream
  • 1/2 cup buttermilk
  • 2 large eggs
  • 3 tablespoons melted butter, cooled slightly, plus 1 additional tablespoon for pan
  • 2 tablespoons canola oil

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