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Picture of Sweet-and-Sour Korean Cocktail Meatballs
south east asian korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2912 kcal 146 %
  • Fat 196 g 302 %
  • Saturated 53 g 263 %
  • Carbs 95 g 32 %
  • Fiber 7 g 27 %
  • Protein 197 g 393 %
  • Cholesterol 798 mg 266 %
  • Sodium 5531 mg 230 %
  • Calcium 360 mg 36 %
  • Magnesium 295 mg 70 %
  • Potassium 3928 mg 84 %
  • Iron 19 mg 105 %
  • Zinc 39 mg 351 %
  • Phosphorus 2149 mg 307 %
  • Vitamin A 148 µg 16 %
  • Vitamin C 16 mg 18 %
  • Thiamin (B1) 4 mg 326 %
  • Riboflavin (B2) 3 mg 201 %
  • Niacin (B3) 46 mg 287 %
  • Vitamin B6 5 mg 397 %
  • Folate equivalent (total) 103 µg 26 %
  • Vitamin B12 14 µg 583 %
  • Vitamin D 1 µg 10 %
  • Vitamin E 23 mg 152 %
  • Vitamin K 43 µg 36 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Sweet-and-Sour Korean Cocktail Meatballs

Ingredients

  • 2 tablespoons minced garlic (from about 6 cloves)
  • 2 tablespoons minced ginger (from a 2-inch piece)
  • 5 tablespoons gochujang paste (available at Asian markets and walmart.com)
  • 1 pound ground chuck (80 percent lean)
  • 1 pound ground pork
  • 1 large egg
  • Kosher salt
  • ¼ cup safflower oil
  • ¾ cup ketchup
  • 2 tablespoons rice vinegar
  • 2 teaspoons toasted sesame oil
  • 1 tablespoon packed light-brown sugar
  • Thinly sliced scallions and toasted sesame seeds, for serving

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