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Picture of Sweet and Spicy Chili Sauce For Korean Fried Chicken Recipe
american korean snack lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 394 kcal 20 %
  • Fat 18 g 28 %
  • Saturated 3 g 13 %
  • Carbs 49 g 16 %
  • Fiber 4 g 17 %
  • Protein 12 g 24 %
  • Cholesterol 0 mg 0 %
  • Sodium 4331 mg 180 %
  • Calcium 89 mg 9 %
  • Magnesium 62 mg 15 %
  • Potassium 362 mg 8 %
  • Iron 3 mg 14 %
  • Zinc 2 mg 20 %
  • Phosphorus 178 mg 25 %
  • Vitamin A 3 µg 0 %
  • Vitamin C 3 mg 3 %
  • Thiamin (B1) 0 mg 8 %
  • Riboflavin (B2) 0 mg 17 %
  • Niacin (B3) 1 mg 9 %
  • Vitamin B6 0 mg 23 %
  • Folate equivalent (total) 18 µg 5 %
  • Vitamin B12 0 µg 2 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 0 mg 1 %
  • Vitamin K 22 µg 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Sweet and Spicy Chili Sauce For Korean Fried Chicken Recipe

Ingredients

  • 1/4 cup gochujang (see note)
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 3 tablespoons dark brown sugar
  • 3 medium cloves garlic, minced (about 1 tablespoon)
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon toasted sesame oil

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