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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 3261 kcal 163 %
- Fat 344 g 530 %
- Saturated 219 g 1097 %
- Carbs 30 g 10 %
- Fiber 0 g 0 %
- Protein 29 g 58 %
- Cholesterol 1078 mg 359 %
- Sodium 348 mg 14 %
- Calcium 699 mg 70 %
- Magnesium 73 mg 17 %
- Potassium 997 mg 21 %
- Iron 1 mg 5 %
- Zinc 3 mg 23 %
- Phosphorus 607 mg 87 %
- Vitamin A 3921 µg 436 %
- Vitamin C 6 mg 7 %
- Thiamin (B1) 0 mg 18 %
- Riboflavin (B2) 2 mg 145 %
- Niacin (B3) 1 mg 4 %
- Vitamin B6 0 mg 27 %
- Folate equivalent (total) 41 µg 10 %
- Vitamin B12 2 µg 69 %
- Vitamin D 15 µg 102 %
- Vitamin E 9 mg 59 %
- Vitamin K 31 µg 25 %
Sweet Cultured Butter and True Buttermilk From 'The Nourished Kitchen'
Ingredients
- 4 cups heavy cream
- 1/4 cup buttermilk (store-bought or from a previous batch of butter)
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