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Picture of Sweet Orange Buns
british brunch lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 6062 kcal 303 %
  • Fat 228 g 350 %
  • Saturated 137 g 686 %
  • Carbs 944 g 315 %
  • Fiber 19 g 76 %
  • Protein 73 g 146 %
  • Cholesterol 766 mg 255 %
  • Sodium 3109 mg 130 %
  • Calcium 664 mg 66 %
  • Magnesium 175 mg 42 %
  • Potassium 1403 mg 30 %
  • Iron 8 mg 47 %
  • Zinc 6 mg 57 %
  • Phosphorus 1016 mg 145 %
  • Vitamin A 1977 µg 220 %
  • Vitamin C 53 mg 59 %
  • Thiamin (B1) 2 mg 134 %
  • Riboflavin (B2) 1 mg 110 %
  • Niacin (B3) 10 mg 63 %
  • Vitamin B6 1 mg 49 %
  • Folate equivalent (total) 359 µg 90 %
  • Vitamin B12 2 µg 94 %
  • Vitamin D 5 µg 33 %
  • Vitamin E 7 mg 47 %
  • Vitamin K 21 µg 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Sweet Orange Buns

Ingredients

  • 1 1/4 cups milk, heated to 115°
  • 1 (1/4-oz.) package active dry yeast
  • 1/3 cup sugar
  • 2 tablespoons unsalted butter, melted, plus 16 tablespoons, softened
  • 1 1/2 teaspoons kosher salt
  • 1 large egg, lightly beaten
  • 4 cups flour
  • 1/2 cup packed light brown sugar
  • 1/3 cup orange zest (from about 4 oranges)
  • 3 cups confectioners’ sugar
  • 1 teaspoon orange extract (not optional)
  • 1 teaspoon vanilla extract
  • 1 tablespoon fresh orange juice

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