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Picture of Sweet Potato Doughnuts with Roast Apple Filling
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2420 kcal 121 %
  • Fat 54 g 82 %
  • Saturated 31 g 156 %
  • Carbs 442 g 147 %
  • Fiber 21 g 86 %
  • Protein 43 g 85 %
  • Cholesterol 139 mg 46 %
  • Sodium 227 mg 9 %
  • Calcium 390 mg 39 %
  • Magnesium 120 mg 29 %
  • Potassium 1313 mg 28 %
  • Iron 14 mg 76 %
  • Zinc 4 mg 37 %
  • Phosphorus 664 mg 95 %
  • Vitamin A 639 µg 71 %
  • Vitamin C 7 mg 8 %
  • Thiamin (B1) 4 mg 297 %
  • Riboflavin (B2) 2 mg 179 %
  • Niacin (B3) 21 mg 134 %
  • Vitamin B6 1 mg 43 %
  • Folate equivalent (total) 1071 µg 268 %
  • Vitamin B12 0 µg 16 %
  • Vitamin D 2 µg 11 %
  • Vitamin E 3 mg 18 %
  • Vitamin K 17 µg 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Sweet Potato Doughnuts with Roast Apple Filling

Ingredients

  • 1 medium (12¼ ounces/343 grams) sweet potato, peeled and cut into 1-inch slices
  • 1 tablespoon active dry yeast
  • 1/3 cup (3 ounces/83 grams) evaporated milk
  • 1/3 cup (2 1/3 ounces/67 grams) buttermilk
  • 2/3 cup (5 ounces/143 grams) sugar, plus more for sugaring the molds
  • 1¾ cups (9 3/8 ounces/266 grams) all purpose flour
  • 3 tablespoons unsalted butter for greasing the molds
  • 2 apples, preferably Granny Smith, peeled, cored, and cut into 1-inch chunks
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons sugar
  • ¼ teaspoon ground cinnamon
  • 2 teaspoons unsalted butter
  • 2 teaspoons vanilla extract

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