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Picture of Sweet Potato Galettes From 'Ottolenghi'
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2811 kcal 141 %
  • Fat 164 g 252 %
  • Saturated 54 g 270 %
  • Carbs 278 g 93 %
  • Fiber 29 g 116 %
  • Protein 64 g 128 %
  • Cholesterol 289 mg 96 %
  • Sodium 3739 mg 156 %
  • Calcium 558 mg 56 %
  • Magnesium 372 mg 89 %
  • Potassium 3214 mg 68 %
  • Iron 17 mg 92 %
  • Zinc 7 mg 63 %
  • Phosphorus 1159 mg 166 %
  • Vitamin A 5732 µg 637 %
  • Vitamin C 88 mg 98 %
  • Thiamin (B1) 2 mg 149 %
  • Riboflavin (B2) 2 mg 155 %
  • Niacin (B3) 17 mg 105 %
  • Vitamin B6 2 mg 174 %
  • Folate equivalent (total) 463 µg 116 %
  • Vitamin B12 1 µg 35 %
  • Vitamin D 1 µg 9 %
  • Vitamin E 7 mg 47 %
  • Vitamin K 122 µg 102 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Sweet Potato Galettes From 'Ottolenghi'

Ingredients

  • 3 sweet potatoes, about 12 ounces (350g) each
  • 9 ounces (250g) puff pastry
  • 1 large free-range egg, lightly beaten
  • 6 1/2 tablespoons (100ml) sour cream
  • 3 1/2 tablespoons (100g) aged goat cheese
  • 2 tablespoons pumpkin seeds
  • 1 medium-hot chile, finely chopped
  • 1 tablespoon olive oil
  • 1 clove garlic, crushed
  • 2 teaspoons chopped flat-leaf parsley
  • Coarse sea salt and freshly ground black pepper

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