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Picture of Sweet Potato Gnocchi With Brussels Sprouts And Walnuts
italian lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1028 kcal 51 %
  • Fat 66 g 102 %
  • Saturated 14 g 70 %
  • Carbs 94 g 31 %
  • Fiber 16 g 65 %
  • Protein 24 g 48 %
  • Cholesterol 74 mg 25 %
  • Sodium 1241 mg 52 %
  • Calcium 172 mg 17 %
  • Magnesium 164 mg 39 %
  • Potassium 1806 mg 38 %
  • Iron 8 mg 47 %
  • Zinc 3 mg 29 %
  • Phosphorus 467 mg 67 %
  • Vitamin A 203 µg 23 %
  • Vitamin C 225 mg 250 %
  • Thiamin (B1) 1 mg 83 %
  • Riboflavin (B2) 1 mg 48 %
  • Niacin (B3) 7 mg 44 %
  • Vitamin B6 1 mg 93 %
  • Folate equivalent (total) 364 µg 91 %
  • Vitamin B12 0 µg 5 %
  • Vitamin D 0 µg 2 %
  • Vitamin E 7 mg 45 %
  • Vitamin K 423 µg 352 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Sweet Potato Gnocchi With Brussels Sprouts And Walnuts

Ingredients

  • 2 tbsp olive oil
  • 1 tbsp unsalted butter
  • 8 oz Brussels sprouts, trimmed, halved and steamed until just tender
  • Salt and freshly-ground black pepper
  • Half recipe Sweet Potato Gnocchi (uncooked pasta only, not sauce)
  • 1/3 cup chopped walnuts, toasted
  • Grated Parmesan cheese, to serve

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