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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 1416 kcal 71 %
- Fat 39 g 61 %
- Saturated 24 g 118 %
- Carbs 204 g 68 %
- Fiber 14 g 56 %
- Protein 58 g 115 %
- Cholesterol 155 mg 52 %
- Sodium 2110 mg 88 %
- Calcium 1218 mg 122 %
- Magnesium 187 mg 45 %
- Potassium 1857 mg 40 %
- Iron 10 mg 55 %
- Zinc 5 mg 43 %
- Phosphorus 1048 mg 150 %
- Vitamin A 2716 µg 302 %
- Vitamin C 8 mg 9 %
- Thiamin (B1) 2 mg 128 %
- Riboflavin (B2) 2 mg 144 %
- Niacin (B3) 12 mg 72 %
- Vitamin B6 1 mg 80 %
- Folate equivalent (total) 504 µg 126 %
- Vitamin B12 3 µg 113 %
- Vitamin D 1 µg 5 %
- Vitamin E 2 mg 11 %
- Vitamin K 10 µg 8 %
Sweet Potato Gnocchi
Ingredients
- 1 large sweet potato (about 1 pound)
- 1 cup whole-milk ricotta cheese
- 1/3 cup freshly grated Parmesan, plus more for serving
- 1 teaspoon salt
- 1 1/4 cups all-purpose flour
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