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Picture of Sweet Potato Latkes With Brie Cheese and Balsamic Vinegar
kosher lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2048 kcal 102 %
  • Fat 73 g 112 %
  • Saturated 12 g 58 %
  • Carbs 310 g 103 %
  • Fiber 44 g 176 %
  • Protein 43 g 85 %
  • Cholesterol 348 mg 116 %
  • Sodium 3903 mg 163 %
  • Calcium 547 mg 55 %
  • Magnesium 377 mg 90 %
  • Potassium 4967 mg 106 %
  • Iron 12 mg 66 %
  • Zinc 6 mg 57 %
  • Phosphorus 931 mg 133 %
  • Vitamin A 9835 µg 1093 %
  • Vitamin C 41 mg 45 %
  • Thiamin (B1) 1 mg 118 %
  • Riboflavin (B2) 2 mg 120 %
  • Niacin (B3) 10 mg 61 %
  • Vitamin B6 3 mg 247 %
  • Folate equivalent (total) 320 µg 80 %
  • Vitamin B12 1 µg 51 %
  • Vitamin D 2 µg 12 %
  • Vitamin E 17 mg 112 %
  • Vitamin K 28 µg 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Sweet Potato Latkes With Brie Cheese and Balsamic Vinegar

Ingredients

  • 2 eggs
  • ¼ cup all-purpose flour
  • 2 teaspoons kosher salt
  • ½ teaspoon black pepper
  • 1 medium yellow onion, peeled
  • 3 pounds sweet potatoes (about 4-6), peeled
  • 4 tablespoons vegetable oil
  • Balsamic vinegar, for serving
  • Brie cheese, for serving

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