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Picture of Sweet-Potato Pancakes with Caviar
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1895 kcal 95 %
  • Fat 102 g 157 %
  • Saturated 30 g 152 %
  • Carbs 210 g 70 %
  • Fiber 30 g 119 %
  • Protein 42 g 84 %
  • Cholesterol 674 mg 225 %
  • Sodium 3250 mg 135 %
  • Calcium 702 mg 70 %
  • Magnesium 367 mg 87 %
  • Potassium 3775 mg 80 %
  • Iron 13 mg 70 %
  • Zinc 5 mg 49 %
  • Phosphorus 943 mg 135 %
  • Vitamin A 6996 µg 777 %
  • Vitamin C 39 mg 43 %
  • Thiamin (B1) 1 mg 82 %
  • Riboflavin (B2) 2 mg 130 %
  • Niacin (B3) 6 mg 41 %
  • Vitamin B6 2 mg 178 %
  • Folate equivalent (total) 259 µg 65 %
  • Vitamin B12 7 µg 293 %
  • Vitamin D 3 µg 19 %
  • Vitamin E 14 mg 96 %
  • Vitamin K 182 µg 151 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Sweet-Potato Pancakes with Caviar

Ingredients

  • 2 pounds tan-skinned sweet potatoes (about 3 medium)
  • 3/4 cup chopped green onions
  • 2 large eggs
  • 1 1/2 tablespoons all purpose flour
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 3 tablespoons (or more) vegetable oil
  • 1 cup sour cream
  • 1 ounce black caviar
  • Fresh chives, cut into 1-inch pieces

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