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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 2295 kcal 115 %
- Fat 181 g 279 %
- Saturated 16 g 79 %
- Carbs 145 g 48 %
- Fiber 17 g 68 %
- Protein 28 g 55 %
- Cholesterol 381 mg 127 %
- Sodium 1961 mg 82 %
- Calcium 259 mg 26 %
- Magnesium 153 mg 37 %
- Potassium 1901 mg 40 %
- Iron 8 mg 46 %
- Zinc 3 mg 30 %
- Phosphorus 509 mg 73 %
- Vitamin A 3416 µg 380 %
- Vitamin C 19 mg 21 %
- Thiamin (B1) 1 mg 76 %
- Riboflavin (B2) 1 mg 85 %
- Niacin (B3) 7 mg 41 %
- Vitamin B6 1 mg 91 %
- Folate equivalent (total) 307 µg 77 %
- Vitamin B12 1 µg 38 %
- Vitamin D 2 µg 13 %
- Vitamin E 39 mg 262 %
- Vitamin K 99 µg 83 %
Sweet Potato Pancakes
Ingredients
- 1 pound sweet potatoes, peeled
- 3 scallions, finely chopped
- 2 large eggs, lightly beaten
- ½ cup all-purpose flour
- Coarse salt and ground pepper
- ¾ cup vegetable oil
- Sour cream, for serving (optional)
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