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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 2544 kcal 127 %
- Fat 156 g 240 %
- Saturated 51 g 256 %
- Carbs 173 g 58 %
- Fiber 39 g 156 %
- Protein 116 g 232 %
- Cholesterol 758 mg 253 %
- Sodium 4693 mg 196 %
- Calcium 980 mg 98 %
- Magnesium 375 mg 89 %
- Potassium 5606 mg 119 %
- Iron 13 mg 74 %
- Zinc 16 mg 142 %
- Phosphorus 1762 mg 252 %
- Vitamin A 4480 µg 498 %
- Vitamin C 58 mg 65 %
- Thiamin (B1) 3 mg 269 %
- Riboflavin (B2) 2 mg 182 %
- Niacin (B3) 23 mg 146 %
- Vitamin B6 4 mg 271 %
- Folate equivalent (total) 420 µg 105 %
- Vitamin B12 4 µg 183 %
- Vitamin D 3 µg 18 %
- Vitamin E 10 mg 66 %
- Vitamin K 446 µg 372 %
Sweet Potato Totchos with Korean-Style Pork
Ingredients
- 1 (20-ounce) bag frozen sweet potato tater tots
- Korean Pork (recipe below)
- 1 bunch scallions, chopped
- ¾ cup kimchi, chopped
- 1 avocado, chopped
- ⅓ - ½ cup cotija cheese or queso fresco, crumbled
- 2 - 4 Poached eggs (completely your preference)
- Gochujang Greek Yogurt Aioli (recipe below)
- for the Korean Pork
- ¾ pound ground pork
- 1 tablespoon olive oil
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon mirin
- 1 teaspoon toasted sesame oil
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon ginger powder
- for the Healthy Gochujang Aioli
- ½ cup plain Greek yogurt
- 1½ tablespoons gochujang
- ⅛ teaspoon paprika
- ⅛ teaspoon garlic powder
- ⅛ teaspoon onion powder
- Kosher salt
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