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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 492 kcal 25 %
- Fat 37 g 56 %
- Saturated 15 g 77 %
- Carbs 26 g 9 %
- Fiber 7 g 29 %
- Protein 19 g 38 %
- Cholesterol 91 mg 30 %
- Sodium 1384 mg 58 %
- Calcium 563 mg 56 %
- Magnesium 64 mg 15 %
- Potassium 927 mg 20 %
- Iron 3 mg 15 %
- Zinc 4 mg 34 %
- Phosphorus 436 mg 62 %
- Vitamin A 563 µg 63 %
- Vitamin C 326 mg 362 %
- Thiamin (B1) 0 mg 28 %
- Riboflavin (B2) 1 mg 83 %
- Niacin (B3) 4 mg 26 %
- Vitamin B6 1 mg 95 %
- Folate equivalent (total) 164 µg 41 %
- Vitamin B12 2 µg 70 %
- Vitamin D 0 µg 3 %
- Vitamin E 6 mg 38 %
- Vitamin K 30 µg 25 %
Sweet Red Peppers with Feta and Pesto
Ingredients
- 2 long sweet red peppers (they are sometimes called ‘pointed’)
- 4 teaspoons pesto
- 8-10 cherry tomatoes
- 100 grams feta cheese
- Extra virgin olive oil
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