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Picture of Sweet Rice Flour Porridge from 'The Kimchi Cookbook'
american korean breakfast lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 72 kcal 4 %
  • Fat 0 g 0 %
  • Saturated 0 g 0 %
  • Carbs 16 g 5 %
  • Fiber 0 g 2 %
  • Protein 1 g 2 %
  • Cholesterol 0 mg 0 %
  • Sodium 9 mg 0 %
  • Calcium 9 mg 1 %
  • Magnesium 9 mg 2 %
  • Potassium 15 mg 0 %
  • Iron 0 mg 0 %
  • Zinc 0 mg 2 %
  • Phosphorus 19 mg 3 %
  • Vitamin A 0 µg 0 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 0 mg 2 %
  • Riboflavin (B2) 0 mg 0 %
  • Niacin (B3) 1 mg 3 %
  • Vitamin B6 0 mg 7 %
  • Folate equivalent (total) 1 µg 0 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 0 mg 0 %
  • Vitamin K 0 µg 0 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Sweet Rice Flour Porridge from 'The Kimchi Cookbook'

Ingredients

  • 1 cup water, divided
  • 2 tablespoons sweet rice flour

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