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Picture of Sweet Soy Sauce For Korean Fried Chicken Recipe
chinese korean snack lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 693 kcal 35 %
  • Fat 10 g 15 %
  • Saturated 1 g 7 %
  • Carbs 127 g 42 %
  • Fiber 2 g 8 %
  • Protein 12 g 23 %
  • Cholesterol 0 mg 0 %
  • Sodium 7038 mg 293 %
  • Calcium 166 mg 17 %
  • Magnesium 116 mg 28 %
  • Potassium 818 mg 17 %
  • Iron 3 mg 18 %
  • Zinc 1 mg 12 %
  • Phosphorus 241 mg 34 %
  • Vitamin A 15 µg 2 %
  • Vitamin C 9 mg 9 %
  • Thiamin (B1) 0 mg 6 %
  • Riboflavin (B2) 0 mg 18 %
  • Niacin (B3) 3 mg 20 %
  • Vitamin B6 0 mg 25 %
  • Folate equivalent (total) 36 µg 9 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 0 mg 2 %
  • Vitamin K 53 µg 44 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Sweet Soy Sauce For Korean Fried Chicken Recipe

Ingredients

  • 1/2 cup soy sauce
  • 2 tablespoons rice wine vinegar
  • 1/4 cup mirin or other sweet rice cooking wine
  • 3/4 cup brown sugar
  • 2 medium cloves garlic, minced (about 2 teaspoons)
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon crushed dried red pepper (preferably Korean gochugaru, see note)
  • 2 teaspoons toasted sesame oil
  • 1 tablespoon corn starch
  • 1/4 cup finely sliced scallions

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