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Picture of Swiss Meringue Buttercream
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4227 kcal 211 %
  • Fat 368 g 566 %
  • Saturated 229 g 1145 %
  • Carbs 227 g 76 %
  • Fiber 0 g 0 %
  • Protein 22 g 44 %
  • Cholesterol 975 mg 325 %
  • Sodium 474 mg 20 %
  • Calcium 123 mg 12 %
  • Magnesium 28 mg 7 %
  • Potassium 392 mg 8 %
  • Iron 0 mg 2 %
  • Zinc 0 mg 4 %
  • Phosphorus 134 mg 19 %
  • Vitamin A 3103 µg 345 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 0 mg 2 %
  • Riboflavin (B2) 1 mg 71 %
  • Niacin (B3) 0 mg 2 %
  • Vitamin B6 0 mg 2 %
  • Folate equivalent (total) 20 µg 5 %
  • Vitamin B12 1 µg 38 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 11 mg 70 %
  • Vitamin K 32 µg 26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Swiss Meringue Buttercream for Cupcakes

Ingredients

  • 5 large egg whites
  • 1 cup plus 2 tablespoons sugar
  • Pinch of salt
  • 1 pound (4 sticks) unsalted butter, cut into tablespoons, room temperature
  • 1 ½ teaspoons pure vanilla extract

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