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Picture of Szánter homemade bread.
american brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 5920 kcal 296 %
  • Fat 17 g 26 %
  • Saturated 3 g 13 %
  • Carbs 1237 g 412 %
  • Fiber 49 g 194 %
  • Protein 173 g 346 %
  • Cholesterol 0 mg 0 %
  • Sodium 5879 mg 245 %
  • Calcium 277 mg 28 %
  • Magnesium 372 mg 89 %
  • Potassium 1904 mg 41 %
  • Iron 19 mg 107 %
  • Zinc 13 mg 117 %
  • Phosphorus 1855 mg 265 %
  • Vitamin A 0 µg 0 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 4 mg 343 %
  • Riboflavin (B2) 1 mg 111 %
  • Niacin (B3) 28 mg 175 %
  • Vitamin B6 1 mg 77 %
  • Folate equivalent (total) 884 µg 221 %
  • Vitamin B12 0 µg 1 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 6 %
  • Vitamin K 5 µg 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Szánter homemade bread.

Ingredients

  • 600 milliliters water
  • 1300 grams wine flour
  • 3 teaspoons salt
  • 1 tablespoon icing sugar
  • Pre-dough recipe for 12 hours:
  • 300 milliliters water
  • 300 grams wine flour
  • 20 grams yeast

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