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Picture of Tacos de Camarones al Mojo de Ajo (Sautéed Shrimp Tacos) Recipe
italian lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2313 kcal 116 %
  • Fat 104 g 160 %
  • Saturated 28 g 140 %
  • Carbs 198 g 66 %
  • Fiber 30 g 120 %
  • Protein 163 g 326 %
  • Cholesterol 1187 mg 396 %
  • Sodium 3289 mg 137 %
  • Calcium 883 mg 88 %
  • Magnesium 553 mg 132 %
  • Potassium 3041 mg 65 %
  • Iron 11 mg 62 %
  • Zinc 15 mg 137 %
  • Phosphorus 2767 mg 395 %
  • Vitamin A 427 µg 47 %
  • Vitamin C 91 mg 101 %
  • Thiamin (B1) 1 mg 42 %
  • Riboflavin (B2) 0 mg 28 %
  • Niacin (B3) 7 mg 42 %
  • Vitamin B6 1 mg 101 %
  • Folate equivalent (total) 99 µg 25 %
  • Vitamin B12 0 µg 3 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 13 mg 83 %
  • Vitamin K 538 µg 448 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Tacos de Camarones al Mojo de Ajo (Sautéed Shrimp Tacos) Recipe

Ingredients

  • 1/4 cup canola oil
  • 1 white onion, sliced
  • 1 1/2 pounds shrimp, peeled, deveined, and cut lengthwise
  • Kosher salt
  • 3 tablespoons butter
  • 1 jalapeño chile, stem removed, thinly sliced
  • 2 tablespoons chopped garlic (from about four garlic cloves)
  • 1/2 bunch Italian parsley, stems discard, leaves chopped
  • 16 corn tortillas
  • 1 lime, quartered

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