Recipe Menu
Picture of Tangy Lemon Frozen Yogurt
mediterranean breakfast

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1044 kcal 52 %
  • Fat 24 g 37 %
  • Saturated 15 g 76 %
  • Carbs 193 g 64 %
  • Fiber 3 g 10 %
  • Protein 26 g 52 %
  • Cholesterol 94 mg 31 %
  • Sodium 483 mg 20 %
  • Calcium 900 mg 90 %
  • Magnesium 97 mg 23 %
  • Potassium 1311 mg 28 %
  • Iron 1 mg 6 %
  • Zinc 4 mg 40 %
  • Phosphorus 703 mg 100 %
  • Vitamin A 195 µg 22 %
  • Vitamin C 72 mg 80 %
  • Thiamin (B1) 0 mg 21 %
  • Riboflavin (B2) 1 mg 83 %
  • Niacin (B3) 1 mg 4 %
  • Vitamin B6 0 mg 26 %
  • Folate equivalent (total) 73 µg 18 %
  • Vitamin B12 3 µg 111 %
  • Vitamin D 1 µg 5 %
  • Vitamin E 1 mg 4 %
  • Vitamin K 1 µg 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Tangy Lemon Frozen Yogurt

Ingredients

  • 3 cups (720 g) plain whole-milk yogurt, preferably greek-style
  • Grated zest from 1 lemon, preferably organic
  • 1/4 cup (60 ml) freshly squeezed lemon juice
  • 2/3 cup (130 g) sugar
  • 1 tablespoon agave nectar or mild-flavored honey
  • 1/4 teaspoon citric acid, or more to taste
  • Pinch of salt

Login or Join to leave a comment

Login Join

Discussion (0)