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Picture of Tender Yellow Cake
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3449 kcal 172 %
  • Fat 114 g 175 %
  • Saturated 15 g 77 %
  • Carbs 557 g 186 %
  • Fiber 5 g 21 %
  • Protein 52 g 104 %
  • Cholesterol 582 mg 194 %
  • Sodium 2584 mg 108 %
  • Calcium 1423 mg 142 %
  • Magnesium 98 mg 23 %
  • Potassium 869 mg 18 %
  • Iron 27 mg 150 %
  • Zinc 5 mg 44 %
  • Phosphorus 2133 mg 305 %
  • Vitamin A 352 µg 39 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 3 mg 244 %
  • Riboflavin (B2) 2 mg 191 %
  • Niacin (B3) 21 mg 133 %
  • Vitamin B6 0 mg 34 %
  • Folate equivalent (total) 952 µg 238 %
  • Vitamin B12 2 µg 101 %
  • Vitamin D 6 µg 41 %
  • Vitamin E 21 mg 141 %
  • Vitamin K 2 µg 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Tender Yellow Cake

Ingredients

  • 3 large eggs separated and at room temperature
  • 1 1/2 cup sugar
  • 2 1/4 cups cake flour
  • 3 teaspoons Baking powder
  • 1 teaspoon salt
  • 1/3 cup + 1 tbs vegetable oil (I use canola)
  • 1 cup whole milk (1 or 2% work also)
  • 1 1/2 teaspoon pure vanilla extract

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