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Picture of Teriyaki chicken
japanese lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2805 kcal 140 %
  • Fat 220 g 338 %
  • Saturated 58 g 290 %
  • Carbs 74 g 25 %
  • Fiber 1 g 3 %
  • Protein 133 g 266 %
  • Cholesterol 818 mg 273 %
  • Sodium 4205 mg 175 %
  • Calcium 88 mg 9 %
  • Magnesium 190 mg 45 %
  • Potassium 1916 mg 41 %
  • Iron 7 mg 37 %
  • Zinc 11 mg 98 %
  • Phosphorus 1331 mg 190 %
  • Vitamin A 380 µg 42 %
  • Vitamin C 1 mg 1 %
  • Thiamin (B1) 1 mg 49 %
  • Riboflavin (B2) 1 mg 98 %
  • Niacin (B3) 37 mg 233 %
  • Vitamin B6 3 mg 216 %
  • Folate equivalent (total) 35 µg 9 %
  • Vitamin B12 5 µg 201 %
  • Vitamin D 1 µg 5 %
  • Vitamin E 6 mg 41 %
  • Vitamin K 26 µg 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Teriyaki chicken

Ingredients

  • 2 tsp tabasco sauce
  • 4 tbsp clear honey
  • 4 tbsp sesame oil
  • 4 tbsp soy sauce
  • 4 chicken thighs, bone removed, sliced
  • 1 tbsp vegetable oil
  • Knob of butter

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