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Picture of Test Kitchen's Favorite Potato Salad
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2348 kcal 117 %
  • Fat 136 g 209 %
  • Saturated 21 g 103 %
  • Carbs 259 g 86 %
  • Fiber 24 g 95 %
  • Protein 32 g 65 %
  • Cholesterol 68 mg 23 %
  • Sodium 4249 mg 177 %
  • Calcium 289 mg 29 %
  • Magnesium 359 mg 85 %
  • Potassium 6168 mg 131 %
  • Iron 14 mg 77 %
  • Zinc 4 mg 41 %
  • Phosphorus 840 mg 120 %
  • Vitamin A 50 µg 6 %
  • Vitamin C 88 mg 98 %
  • Thiamin (B1) 1 mg 101 %
  • Riboflavin (B2) 1 mg 44 %
  • Niacin (B3) 15 mg 93 %
  • Vitamin B6 5 mg 372 %
  • Folate equivalent (total) 252 µg 63 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 6 %
  • Vitamin K 169 µg 141 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Test Kitchen's Favorite German Potato Salad

Ingredients

  • 3 pounds russet potatoes (about 6 medium)
  • Kosher salt and freshly ground pepper
  • 3 tablespoons distilled white vinegar, divided
  • ¾ cup mayonnaise
  • 2 tablespoons whole-grain mustard
  • 1 cup finely chopped celery (from 3 stalks)
  • ½ cup sliced cornichons (from about 20)
  • ⅓ cup finely chopped scallions (from 3)

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