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Picture of Thai Bird Chile Vinaigrette Recipe
south east asian lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 572 kcal 29 %
  • Fat 2 g 3 %
  • Saturated 0 g 1 %
  • Carbs 143 g 48 %
  • Fiber 4 g 17 %
  • Protein 12 g 25 %
  • Cholesterol 0 mg 0 %
  • Sodium 11350 mg 473 %
  • Calcium 191 mg 19 %
  • Magnesium 331 mg 79 %
  • Potassium 1617 mg 34 %
  • Iron 4 mg 22 %
  • Zinc 1 mg 9 %
  • Phosphorus 130 mg 19 %
  • Vitamin A 92 µg 10 %
  • Vitamin C 449 mg 499 %
  • Thiamin (B1) 0 mg 22 %
  • Riboflavin (B2) 0 mg 24 %
  • Niacin (B3) 6 mg 38 %
  • Vitamin B6 2 mg 134 %
  • Folate equivalent (total) 213 µg 53 %
  • Vitamin B12 1 µg 29 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 2 mg 13 %
  • Vitamin K 25 µg 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Thai Bird Chile Vinaigrette Recipe

Ingredients

  • 4 Thai bird chiles, sliced thinly
  • 90 grams palm sugar
  • 2 cups fresh lemon juice
  • ½ cup fish sauce

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