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Picture of Thai Fish Cakes
south east asian lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1669 kcal 83 %
  • Fat 106 g 162 %
  • Saturated 22 g 109 %
  • Carbs 33 g 11 %
  • Fiber 2 g 9 %
  • Protein 141 g 283 %
  • Cholesterol 374 mg 125 %
  • Sodium 920 mg 38 %
  • Calcium 93 mg 9 %
  • Magnesium 209 mg 50 %
  • Potassium 2777 mg 59 %
  • Iron 3 mg 17 %
  • Zinc 3 mg 26 %
  • Phosphorus 1689 mg 241 %
  • Vitamin A 510 µg 57 %
  • Vitamin C 129 mg 143 %
  • Thiamin (B1) 1 mg 123 %
  • Riboflavin (B2) 1 mg 90 %
  • Niacin (B3) 60 mg 375 %
  • Vitamin B6 5 mg 354 %
  • Folate equivalent (total) 221 µg 55 %
  • Vitamin B12 22 µg 916 %
  • Vitamin D 75 µg 499 %
  • Vitamin E 28 mg 190 %
  • Vitamin K 23 µg 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Thai Fish Cakes

Ingredients

  • 4 tbsp. lime juice
  • 1 tbsp. light soy sauce
  • 1 tbsp. sugar
  • ¼ tsp. red pepper flakes
  • ½ medium bell pepper
  • ⅓ c. packed fresh cilantro
  • 1 clove garlic
  • 1 slice fresh ginger
  • 2 tsp. grated lime zest
  • 2 tsp. sugar
  • 1½ lb. skinned salmon, halibut, tilapia or flounder fillets
  • 1 tbsp. vegetable oil

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