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Picture of Thai Grilled Steak Salad
south east asian lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1654 kcal 83 %
  • Fat 114 g 176 %
  • Saturated 35 g 175 %
  • Carbs 51 g 17 %
  • Fiber 15 g 58 %
  • Protein 114 g 229 %
  • Cholesterol 281 mg 94 %
  • Sodium 1619 mg 67 %
  • Calcium 378 mg 38 %
  • Magnesium 267 mg 64 %
  • Potassium 2971 mg 63 %
  • Iron 18 mg 97 %
  • Zinc 18 mg 168 %
  • Phosphorus 1212 mg 173 %
  • Vitamin A 783 µg 87 %
  • Vitamin C 223 mg 248 %
  • Thiamin (B1) 1 mg 76 %
  • Riboflavin (B2) 1 mg 106 %
  • Niacin (B3) 34 mg 210 %
  • Vitamin B6 4 mg 294 %
  • Folate equivalent (total) 487 µg 122 %
  • Vitamin B12 8 µg 317 %
  • Vitamin D 0 µg 3 %
  • Vitamin E 11 mg 73 %
  • Vitamin K 410 µg 342 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Thai Grilled Steak Salad

Ingredients

  • 1 pound steaks (strip loin, flank, ribeye, etc)
  • 1 tablespoon oil
  • 1 lime, zest and juice
  • 1 tablespoon fish sauce (or soy sauce)
  • 1 tablespoon palm sugar (or brown sugar)
  • 1 tablespoon garlic, grated
  • 1 tablespoon ginger , grated (or galangal)
  • 1 birds eye chili, thinly sliced (or chili sauce)
  • For the salad:
  • 6 cups lettuce, shredded
  • 1 cup bell pepper, thinly sliced
  • 1 cup cucumber, sliced
  • 2 tablespoons mint, coarsely chopped
  • 2 tablespoons basil, coarsely chopped
  • 2 tablespoons cilantro, coarsely chopped
  • 1/4 cup peanut dressing
  • 2 tablespoons roasted peanuts, chopped

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