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Picture of Thanksgiving Stuffing from Homemade Bread (and, announcing 10 winners of Bob’s Red Mill products) recipes
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2632 kcal 132 %
  • Fat 147 g 226 %
  • Saturated 24 g 119 %
  • Carbs 251 g 84 %
  • Fiber 28 g 113 %
  • Protein 88 g 175 %
  • Cholesterol 640 mg 213 %
  • Sodium 3371 mg 140 %
  • Calcium 809 mg 81 %
  • Magnesium 291 mg 69 %
  • Potassium 2939 mg 63 %
  • Iron 25 mg 141 %
  • Zinc 10 mg 91 %
  • Phosphorus 1399 mg 200 %
  • Vitamin A 421 µg 47 %
  • Vitamin C 65 mg 72 %
  • Thiamin (B1) 2 mg 202 %
  • Riboflavin (B2) 4 mg 298 %
  • Niacin (B3) 43 mg 267 %
  • Vitamin B6 2 mg 119 %
  • Folate equivalent (total) 713 µg 178 %
  • Vitamin B12 2 µg 71 %
  • Vitamin D 4 µg 29 %
  • Vitamin E 19 mg 125 %
  • Vitamin K 614 µg 512 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Thanksgiving Stuffing from Homemade Bread (and, announcing 10 winners of Bob’s Red Mill products) recipes

Ingredients

  • 1/2 cup olive oil (plus additional for greasing pan and brushing top of baked stuffing)
  • 2 celery stalks, diced
  • 1 large onion, chopped
  • 1/2 teaspoon dried thyme (or 1 teaspoon fresh thyme leaves)
  • 1/2 teaspoon dried rosemary (or 1 teaspoon fresh thyme leaves)
  • 1/2 cup minced fresh parsley leaves
  • 1 pound mushrooms, sliced
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1-pound loaf of homemade peasant bread, white or whole-grain, cubed with crust left on
  • 1 3/4 cups chicken or turkey stock, canned (low-sodium) or homemade without added salt
  • 4 egg, lightly beaten

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