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Picture of Thanksgiving Stuffing
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2039 kcal 102 %
  • Fat 110 g 169 %
  • Saturated 62 g 308 %
  • Carbs 215 g 72 %
  • Fiber 13 g 51 %
  • Protein 60 g 121 %
  • Cholesterol 269 mg 90 %
  • Sodium 4144 mg 173 %
  • Calcium 528 mg 53 %
  • Magnesium 171 mg 41 %
  • Potassium 2111 mg 45 %
  • Iron 17 mg 97 %
  • Zinc 5 mg 48 %
  • Phosphorus 836 mg 119 %
  • Vitamin A 938 µg 104 %
  • Vitamin C 37 mg 41 %
  • Thiamin (B1) 2 mg 203 %
  • Riboflavin (B2) 2 mg 152 %
  • Niacin (B3) 30 mg 188 %
  • Vitamin B6 1 mg 63 %
  • Folate equivalent (total) 712 µg 178 %
  • Vitamin B12 1 µg 52 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 4 mg 26 %
  • Vitamin K 322 µg 268 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Thanksgiving Stuffing

Ingredients

  • 1 whole Pan Of Cornbread
  • 1 loaf French Bread, Somewhat Crusty
  • 1 stick Butter
  • 1 whole Medium Onion, Diced
  • 2 cups Celery, Chopped
  • 4 cups Low Sodium Chicken Broth
  • 1/2 tsp Dried Basil
  • 1/2 tsp Thyme
  • 2 tsp (to 3 Teaspoons) Fresh Rosemary, Chopped
  • 1/4 cup Fresh Parsley, Chopped
  • Salt To Taste

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