Recipe Menu
Picture of The 5-Ingredient Feta Dressing I’ve Been Making for Decades
mediterranean greek lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 761 kcal 38 %
  • Fat 74 g 114 %
  • Saturated 20 g 100 %
  • Carbs 11 g 4 %
  • Fiber 1 g 2 %
  • Protein 15 g 31 %
  • Cholesterol 83 mg 28 %
  • Sodium 918 mg 38 %
  • Calcium 540 mg 54 %
  • Magnesium 36 mg 9 %
  • Potassium 314 mg 7 %
  • Iron 2 mg 9 %
  • Zinc 3 mg 28 %
  • Phosphorus 381 mg 54 %
  • Vitamin A 167 µg 19 %
  • Vitamin C 16 mg 18 %
  • Thiamin (B1) 0 mg 14 %
  • Riboflavin (B2) 1 mg 63 %
  • Niacin (B3) 1 mg 6 %
  • Vitamin B6 0 mg 31 %
  • Folate equivalent (total) 48 µg 12 %
  • Vitamin B12 2 µg 72 %
  • Vitamin D 0 µg 3 %
  • Vitamin E 8 mg 54 %
  • Vitamin K 191 µg 159 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

The 5-Ingredient Feta Dressing I’ve Been Making for Decades

Ingredients

  • 1 clove garlic , chopped
  • 2 ounces feta cheese , crumbled (about 1/2 cup)
  • 2 to 3 tablespoons fresh parsley , optional
  • 1/2 cup plain yogurt
  • 1 teaspoon lemon juice
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
  • Salt , to taste

Login or Join to leave a comment

Login Join

Discussion (0)